The Dutch in
the lead again with Britain absent from pig MRSA research.
Britain does not have MRSA in its pigs or pork, because Britain's government veterinarians did not want to find it and did not look properly. They only looked when the EU forced their hand, took a few dust samples and said "nothing found."
Britain's pigs were declared free of MRSA.
Pretty well every other civilised country has found a growing human health risk from MRSA in pigs, but not Britain.
Sooner or later they are going to have to own up. Then the
questions over their extraordinary misbehaviour, going back the triple epidemics of circovirus, CSF and FMD will flood
in.
They don’t have any sensible answers.
Abstract of BMJ paper here
Occup Environ Med doi:10.1136/oemed-2011-100069
·
Exposure assessment
·
Original article
Livestock-associated MRSA ST398 carriage in pig slaughterhouse
workers related to quantitative environmental exposure
+Author Affiliations
1.
1Division of Environmental Epidemiology,
Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The
Netherlands
1. Correspondence toDr Marian E H Bos,
Institute for Risk Assessment Sciences (IRAS), Utrecht University, PO BOX
80178, 3508 TD Utrecht, The Netherlands; m.e.h......nl
1. Contributors MJG, MEHB, BAPU, LH, JAW and DJJH were
involved in conception and design of the study. MJG, MEHB and LH collected the
samples and data. MJG, MEHB and DJJH cleaned and statistically analysed the
data. MJG, MEHB, BD, JAW and DJJH interpreted the data. MJG and MEHB performed
laboratory analyses. BD and JAW developed real-time PCR targeting ST398. MJG,
MEHB, BD, JAW and DJJH interpreted the results of the laboratory analysis. MJG,
MEHB, JAW and DJJH drafted the paper. MJG, MEHB, BD, BAPU, LH, JAW and DJJH
revised the draft paper.
·
Accepted 8 March 2012
·
Published Online First 27 April 2012
Abstract
Objectives To assess livestock-associated
methicillin-resistant Staphylococcus aureus (LA-MRSA) carriage among workers in pig
slaughterhouses and assess associated risk factors, including occupational
exposure to LA-MRSA.
Methods A cross-sectional study in three Dutch pig
slaughterhouses was undertaken. Nasal swabs of participants were taken. Nasal
swabs and surface wipes, air and glove samples were screened for presence of
methicillin-resistant Staphylococcus aureus (MRSA). MRSA was quantitatively determined
on gloves and in air samples by culturing and real-time PCR.
Results 11 of 341 (3.2%) participants were
identified as nasal MRSA carriers. MRSA-positive workers were predominantly
found at the start of the slaughter process. Major risk factors for carriage
were working in the lairage and working in the scalding and dehairing area.
Most nasal isolates (73%) belonged to the LA-MRSA clone ST398. MRSA
ST398-positive environmental samples were found throughout the slaughter
process. A clear decrease was seen along the slaughterline in the number of
MRSA-positive samples and in the MRSA amount per sample.
Conclusions This study showed that working in the
lairage area or scalding and dehairing area were the major risk factors for
MRSA carriage in pig slaughterhouse workers, while the overall prevalence of
MRSA carriage is low. Occupational exposure to MRSA decreased along the
slaughterline, and the risk of carriage showed a parallel decrease.